Foodprint

not available

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Scope

ordner, unpaged, illustrated, 32 cm.

Carrier

ordner

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In 2009 Stroom Den Haag kicked off the program 'Foodprint. Food for the city'. The program took place over the course of several years and focused on the influence food can have on the culture, shape and functioning of the city, using The Hague as a case study. The program invited artists and designers to develop appealing proposals on the subject, while at the same time establishing a clear connection with entrepreneurs, farmers, food experts and the general public. An important starting point was the book 'Hungry City' by Carolyn Steel.

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Person as subject

Carolyn Steel, Atelier Van Lieshout, John Bock, Bohn & Viljoen Architects, Olaf Breuning, Lonnie van Brummelen en Siebren de Haan, Agnes Denes, Helmut Dick, Driessens & Verstappen, Boris Gerrets, Nikolaus Geyrhalter, Fritz Haeg, Heddy Honigmann, Anthony Key, Learning Site, Maite Louisa, Winy Maas met The Why Factory (TU Delft), Gordon Matta-Clark, Matton Office (Ton Matton) Christien Meindertsma, Leberecht Migge, Nils Norman, Gabriel Orozco, Raul Ortega Ayala, Giuseppe Penone, Debra Solomon, Van Bergen Kolpa Architecten en Vincent Kuypers (Alterra Wageningen), Frank Lloyd Wright, Jan van IJken, Yang Zhichao.

Keywords

architecture , urban planning , spatial planning , future scenario's , food

Stroom project

Foodprint

Location

Cabinet 24 - 2: Voedsel en steden